Tender is the Night

On the way to Stanley Park, the downtown Vancouver skyline in the background

Me explaining the Malaysian way to those who bothered to listen

Waiting for the bus, it was a long wait

On the Thursday night before Thanksgiving, I finally got a chance to eat some (Canadianised) Malaysian food. I can’t exactly remember who’s suggestion it was (maybe mine) to go to a Malaysian restaurant. There were several reasons why we (our group) selected a Malaysian restaurant. The local Canadians wanted to ‘experience’ Malaysian cuisine and I of course, missed eating such food (even though I hate to admit it), but what I really wanted to know was how Canada has affected the tastes of Malaysian food and whether or not the waiters and waitresses could speak Malay. The restaurant in question was The Banana Leaf (as if Malaysia is known for bananas). After a long and boring bus and skytrain ride, we arrived. The decorations were sort of Malaysian- they had factory made waus on the ceiling and plastic banana plants in pots. The place was really crowded so it was a good thing we reserved a table. The food was really expensive though. Back home, satays were dirt cheap, but here, they cost almost 2 dollars a skewer. We spent almost one hour discussing the appropriate meal to share as none of us were bold enough to order an individual dish. Eventually, we decided to order a large platter that had all kinds of stuff on it. On the side, I ordered a plate of char kuay teow for myself. My friends asked me to rate the food’s authenticity. In my opinion, it wasn’t that bad (ignoring the price) but there were a few…oddities. They had pork satay which surprised me because Malaysia is an Islamic nation and I have never come across pork satays in KL. Hmm…maybe they have it elsewhere. Secondly, they had no desserts at all. No ice kacang, or cendol or all the other tooth-decay causing stuff that we Malaysians know and love. For an award winning restaurant (which they are), their lack of desserts was really surprising. Nonetheless, I enjoyed myself that night as it was a change from all the pseudo-Western food that I have been eating. One of the most amusing moments was listening to the way the (local) waiters pronounce words like nasi lemak (naassy lemack), satays (suh-tayz) and roti canai (rohtee chuhnai). Apparently the place was a hoot with locals because as soon as we left, there was another big group waiting to take our place.

The next night was potluck night with the International students. Everyone was supposed to cook, or at least bring at least one dish from their home country. As I am unable to cook anything except fried rice, I decided to go back to The Banana Leaf and order some suh-tayz. I did not realize that they had 2 outlets on the same street (courtesy of poor website information). After ordering the suh-tayz, I took the one hour journey to the same restaurant that I ate the other night, only to find out that I had placed the order with the other restaurant. It took another bus ride to find this other restaurant and by the time I got back to the University, I was 45 minutes late. Fortunately for me, the festivities had not yet started. The coordinator gave a short speech wishing everyone a merry thanksgiving and then explained (with help from our mutual friend Wikipedia) the origins of thanksgiving and potluck. Eventually we were allowed to eat. There were of course a lot of freeloaders but that’s always the case with potlucks. The selection of food was rather limited and with the queue being so long, I did not have the chance to try everything, even my own suh-tayz. Most people (me included) just bought their food. I counted about 4 bowls of potato salad. Well, at least that did not run out. Some of the more devoted attendees actually cooked their food. I got a chance to try some homemade pumpkin pie. It was good…if you liked pumpkin pie and I don’t. After stuffing myself with food I chatted with some people about their home country and whether or not they were already sick of SFU and its high expenses (the university that we’re in). Overall, it was a good night and I am glad that my suh-tayz were all eaten- otherwise I would have to bring them back.

On Thanksgiving Day itself, I went out with the International Club to Stanley Park. It was a huge park with lots of trails. I was the contact person this time, so I had to make sure I got there on time. Actually I arrived in time, but fortunately, there were other people who were later then I was. Walking in the park was a refreshing change from the hustle and bustle of the campus, but we didn’t see anything really interesting. It was somewhat like Lynn Valley except it wasn’t so…wild. In the middle of the park was a nice lake. We stopped there for a break and I busied myself watching ducks swimming. I have to admit I have never seen live ducks before in any park in Malaysia. The ducks here were apparently used to being fed because they kept staring at me and quacking. I had nothing to give them so eventually they lost interest in me and went somewhere else to beg, errr I mean look for food. We had dinner in The Old Spaghetti Factory which had really cheap spaghetti. Not exactly high class food, but it was worth the money. Although my thanksgiving was in many ways poorer than most people, at least I enjoyed it. Still, turkey would have been good too.